The DFC Holiday Hookup
For Pickup or Delivery

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We've got something extra special for all you families, friends and orphan homies this year... It's the first ever DFC Holiday Hookup! We're offering a special edition menu fresh for the holiday featuring all the classic Thanksgiving hits with the DFC twist.
 

Here's how it works: 

  • All of our dishes are designed for 4 - 6 people with leftover size portions
  • Hot dishes are made ready to serve or reheat with provided instructions
  • Orders must be placed by November 23rd for pickup in Koreatown or delivery
  • Items are cooked at our A-rated commercial kitchen at the Hotel Normandie in Koreatown
  • Place your order by email and we'll call to confirm and process payment by Credit Card or PayPal

If you have any questions, call us at 213.321.3534 or email info@dantefriedchicken.com


Poultry

JuJu Smoked Turkey

12 - 15 Lbs. Mary's Free Range Pasture Raised Whole Turkey wet rubbed in the DFC classic JuJu wet rub. A Caribbean vibe rub with big ginger, scotch bonnet scallion, thyme,  and a blend of dope spices. The bird gets smoked in Cherrywood for 10 hours slow and low ready to serve or reheat. 
$65

Lil K-Town Fried Turkey

12 - 15 Lbs. Mary's Free Range Pasture Raised Whole Turkey dry rubbed in the DFC classic JuJu dry rub. A Korean vibe dry rub with big ginger, Korean chili, and a blend of dope spices. The bird gets fried in peanut oil ready to serve or reheat.


$65

Sock-It-To-Me Fried Cornish Hens

4x Hens. This is the classic DFC staple fried chicken spices and breading on a special edition Thanksgiving Cornish Hens. This housemade granola breading has 25 different ingredients including nuts, oats, fruits, herbs and spices.


$65

 


Meats

Ginger & Garlic Star Pot Roast with Root Vegetables

3 - 5 Lb Grass Fed Organic Beef Boneless Chuck Roast injected with pureed ginger and garlic, with a secret blend of aromatic and baking spices, fruit and wine.

Vegan Option: Swap Beef Roast for Wood Oven Seitan Roast (It's delicious!)
$65

Smoked Old Fashioned Pineapple Cherry Pulled Pork

Organic Pork Shoulder cooked up slow and low, marinated in our Low Key pork blend, topped with a bruleed pineapple and Luxardo cherry sauce, mopped with with a Bulleit Bourbon and pecan mop sauce. 

$65


Seafood

Two Day Rustic Gumbo
*Contains Pork and Chicken

This is a 48 hour process to build a double broth gumbo like they used to. 6 Whole Crab Claws, Head-On Shrimp, 
Scallop, Andouille Sausage, Chicken, Roasted Okra. It's the real.

$99

Blackened Shrimp and Okra
Mofongo Tamale


Blackened Tiger Shrimp and Okra stewed in a tomato base broth, stuffed in the mashed plantain and masa dough, steamed in corn husk and kissed with a Grand Central Mole sauce.

$32


Casserole Dishes

Peach Blue-Cornbread Stuffing

The new classic DFC Chicken Sausage stuffing with preserved peach, fried sage, dried herbs and a spice blend with a housemade chopped blue cornbread ready to serve or reheat.

Vegan Option: Swap Chicken Sausage for Crispy Spiced Tempeh.

$32

Mashed UP Potatoes and Gizzard Gravy 

Whipped parsnips and Yukon Gold potatoes with roasted garlic, butter, white pepper and cream, served with a chicken finger lickin' gizzard gravy on the side.


Vegan Option: Swap Chicken Gravy for Portobello Gravy and Dairy Cream for Coconut Cream.
$24

Santigold Mac and Cheese

A Three Cheese Coconut Cream Sauce on Pasta Mix, Topped with Layers of Fried Scallions, Shredded Coconut, Crushed Crackers, and Cold Smoked Cheddar.


No Vegan Option Available


$36


Vegetables

Tomatillo Collard Green (Vegan)

Slow braised collard and mustard greens in an LA inspired poblano, tomatillo, and Pacifico stew. 

 

$24

Roasted Winter Vegetables (Vegan)

A mix of slow roasted Farmer's Market veggies. Squash, beets, carrots, cauliflowers, or whatever looks beautiful. Cooked down with olive oil, salt, and pepper, served with a homemade sauce vert.

$24

Gotta Have Green Beans (Vegan)

Green String Beans and Wax Beans braised in a garlic, tomato, and sesame oil low-key umami broth.
 


$24


Desserts

Black and White Sweet Potato Pie

Japanese yam potato pie topped with a white chocolate ganache and toasted black sesame seeds. 

$32
*Vegan Available

Pumpkin Chocolate Triflin' Cake Cake

Pumpkin cake served with a white chocolate cream, topped with dark chocolate pumpkin seed ganache.

$32
*Vegan Available

Mile High Lemon Meringue

Meyer Lemon custard pie with a pistachio graham cracker crust  with an up top baked meringue.

$32


Extras

Gravy
(Chicken Gizzard or Vegan Portobello)
$12

Sock-it-to-Me Cranberry sauce
Secret DFC holiday cranberry recipe.
$18

DFC Crak Sauce
Signature Apricot Habanero Hot Sauce
$8


Bread (I'd Order Two)

DFC Coconut Honey Biscuits
$12

Pineapple Onion Skillet Rolls
$12